fermentation Homemade Natto experience: My Fermentation Experiment with Sticky Results If you've ever lived abroad, you'll know the feeling—craving a food that simply doesn’t exist where you are. For me, tha... 2025.06.04 Japanese traditionfermentationkoji
Japanese tradition How to Make Shoyu Koji: A Rich, Enzyme-Powered Umami Condiment Shoyu koji (醤油麹) is a magical Japanese seasoning made by combining soy sauce with rice koji. It’s packed with savory uma... 2025.06.04 Japanese traditionkoji